Meet Our Farmers
Why are farmers markets better than retail chains?
Locally grown!
Farmers Market food passes through far fewer hands than retail chains.
Thomasville Farmers Market is a 100% producers only market limited to certified growers who live within Davidson County or the counties of Davie, Forsyth, Guilford, Montgomery, Randolph and Rowan counties. A 100% producers only market means you are buying directly from the grower - no middle man, and that produce has been grown in your community. SUPPORT OUR LOCAL FARMS. EAT FRESH. EAT WELL.
Mary Caroline Cridlebaugh is a veteran vendor at the Thomasville Farmers Market. Together with Joan Wright of Flower House Farm, they have been the heart and soul of Thomasville's market.
Hunter & Allison Miller are still our youngest farmers at the market, but Hunter is no rookie to farming. He has been a vendor since 2014 when he was only 15 years old. The produce that he grows now has diversified, and he still turns out a mean tomato. He has the record for the earliest summer squash to be sold at our farmers market.
Debbie and her son run Bumbleberry Farm, a fourth generation family farm. Together, they bring beautiful cut flowers, market produce and because Debbie also is this year’s market manager, she brings incredible enthusiasm and energy to the market’s Friend campaign.
Hayworth Farms is inspired by the children’s desire to grow produce for the local community.
Tammy of JT’s Southern Kitchen brings a variety of fried pies: Apple, Sugar-free Apple, Peach, Sugar-free Peach, Blackberry, Banana Nut, Sweet Potato, and Lemon. She has expanded her line of products to jams, jellies and sourdough bread.
One of our newest vendors, Monica and Zachary Rierson run a small family farm growing market produce and raising livestock such as their adorable goats and laying hens. You will find them at the weekday and Saturday markets.
Josh Klein, Thad Wymer and their families run Klymer Ridge Farm & Homestead. They are one of our newest vendors.
Klymer Ridge Farm will be selling whole and poultry parts, beef, eggs and soon pork and pork products.
They run their farm using using regenerative practices to build soil and quality forage at the same time, which means healthy animals and therefore, delicious meat for you.
The Janie and Larry Darr are long-time vendors at the Thomasville Farmers Market. They specialize in annual and perennial transplants, vegetable and herb transplants, cut flowers and hanging plants.
Dustin Dilks is one of our newest vendors. Dilks Greenhouse & Nursery brings a variety of vegetable and flower transplants that complement our current staple of vendors.
Our MicroGreens are grown hydroponically with filtered water - no fertilizers, no pesticides, no soil. We use 100% food-grade plastics and sell our MicroGreens alive to maximize their shelf life. Jen and her family are at our market the 1st and 3rd Saturdays. Come on by and add some new greens to your food.
Become a Vendor
Farmers, bakers, brewers, artisans, craftsmen, artists, and chefs. See our vendor requirements >>
Joan Wright (Left) and Mary J Cridlebaugh (Right) are the Flower Ladies. They are the heart and soul of Thomasville Farmers Market. They have been vendors with the market since the beginning and advocate for access to fresh food for everyone. You can find them every Saturday and Tuesday at the market.