Available this season:
Spring onions, daikon, kale, red radishes, broccoli, patty pan squash, summer squash, zucchini, green peppers, cucumbers, snap peas, tomatoes (variety), green beans, ground beef, chicken pies, eggs, herb and vegetable transplants, annuals, perennials, cut flowers and home made fried pies and honey.

Featuring:
Cridlebaugh Farm
Crossings Farm
Flatbed Farms
Frady Family Farm
Flower House Farm
Kalanchoe Urban Garden
Roberts Farm (pre order available)
Sink Family Farm
Homemade Pies

Shoppers may consider pre-ordering products . Some farms offer credit card or Venmo payment options. 

Market shoppers please note the following:

• Shoppers will NOT be allowed to touch products. Vendors must keep products behind their tables to minimize the chance of contamination. Vendors will hand off purchases by placing it on a sanitary table for the customer to take or hand it off in a new, plastic or paper bag. 

• Vendors will not be allowed to provide samples of products. 

• Vendors and customers, if experiencing symptoms such as fever or dry cough, please stay home

• Customers are standing 6 feet apart when waiting at vendor stands or waiting to enter market area. 

• Only 10 shoppers at a time in market area.

• Restrooms are closed to the public.

Visit Market Rules and Regulations for a more detailed list of our Covid-19 protocols.